WHAT IS PIADINA

​

In Italy we call it piadina or piada. We've been making it since 1996. This is an all-natural Italian bread, prepared with dough cooked fresh on a griddle and typically filled with a variety of meats, cheeses, and vegetables.

Italians eat piadina every day: at home, at the bar or on the street, purchased at kiosks in front of the ocean. Its own natural ingredients in a recipe handed down over the years make piadina a unique bread with a great flavor.

​

Now the most loved bread arrives in the US. It's time to let Americans experience the true Italian tradition.

​

What's your favorite piadina?

Start with this famous piadina from the Dolce Vita era: Parma ham, stracchino spreadable cheese and arugula.