How to make a blueberry Linzer cake
Italian Flour type 00: 250 g Buy here: https://amzn.to/3vtNvkr
Butter: 225 g Buy here: https://amzn.to/30Cm5KK
A little Italian Paneangeli yeast Buy here: https://amzn.to/3cxavq1
Grate the peel of one lemon
Add 100 g of chopped Italian almonds Buy here: https://amzn.to/3csPLzt
1 whole egg + 1 yolk
Mix everything with 125 g of sugar
Add a little flour if the dough is too soft
Leave the dough to rest for 30 minutes in the fridge
Meanwhile, grease and flour a pan Buy Here : https://amzn.to/3crueaz
After 30 min in the fridge, start shaping the dough
Save 1/4 for the top cords
Spread well on the already greased and floured pan
Add a jar of blueberry italian jam Buy Here : https://amzn.to/3vjKnaD
Shape the cords with the quarter of the dough previously set aside
Spread some milk on the cords and edges
... and bake for 45/50 min at 170 °
Et Voilà! Our linzer cake is ready
see our stores at: https://en.madeinitalystores.com/
Comments