PIADINA WITH TUNA AND TOMATO SALAD

A brilliant idea: piadina with tuna and tomato salad, a fresh salad to be enjoyed as a single dish at any time of the year! This is the dish that I most often prepare in summer, since university: a flatbread with olive oil placed on a plate, slightly heated, which collects a fresh salad of tuna, cherry tomatoes, corn with an incredible taste! Piadina replaces bread and is ideal for speeding up the preparation of lunches and dinners in summer or winter, if you need to have lunch outside the home, like in the office. A simple idea for cooking wraps that is not the usual stuffed piadina.

You can buy the original Piadine Romagnole on our shop.

The salad is prepared separately and can be enriched with other ingredients such as olives, capers, onions, rocket, diced cheese such as feta or scamorza cheese, mozzarella or grilled vegetables. Tuna can be substituted for canned mackerel or salmon!

The idea of this piadina is to enjoy a single dish with minimal effort: when you come home late for lunch or dinner after a day of work or even if you are on holiday by the sea, in the mountains or after a day at the pool .

Ingredients:

1piadina (classic, integral ..)

80 gtonno (in oil, natural ..)

40 sweet gmais

100 gpomodorini (cherry tomatoes, datterini, perini)

2 leaves salad (gentle, lettuce, curly ..)

1 radicchio leaf (round, long ..)

olive oil

fine salt

origan

Drain the tuna in oil or plain water. Also drain the corn. Combine the cherry tomatoes, tuna, corn, salad and radicchio in a bowl. Season with salt, oregano, olive oil and if you prefer also aromatic herbs such as basil or mint.

Heat the piadina in a pan or in the microwave for a few minutes. Place it in a deep plate that can contain it without reducing the circumference too much: a flat plate is also fine.

Add the salad on the flatbread, distributing it so that the edges of the flatbread are empty: in this way you can detach pieces of flatbread while enjoying the salad, until finished.

ADVICE

The piadina with tuna salad must be prepared on the spot: you can make the piadina and the salad in advance but add the salad only when tasting it to prevent the piadina from getting wet.