WINE 
 Manual harvesting of the grapes and soft pressing, followed by static settling for about 24 hours. Slow fermentation in stainless steel tanks at a controlled temperature of about 16 ° C. 
 
 AGING 
 In stainless steel tanks for 4 months. Bottle aging for at least 4 months. 
 
 TASTING NOTES / SENSORY ANALYSIS 
 Bright greenish yellow wine. Fresh and fragrant bouquet with fruity aromas of plum and yellow apple, notes of broom flowers, chamomile and hawthorn that fade to the vegetable note of cut grass. At the gustatory impact the flavor is surprisingly soft and sustained by an appreciable sapidity and freshness which gives it structure and prolongs its persistence for a few seconds. 
 
 PAIRINGS 
 Seafood salads, tagliolini with clams, frog stew, steamed crustaceans, spaghetti with clams, white rabbit. 
 
 SERVING TEMPERATURE AT THE TABLE 10 - 12 ° C TYPE OF GLASS 
 Goblet with medium size cup