CLASSIFICATION: controlled denomination of origin 
 GRAPE VARIETY : White Greek 
 HARVEST : manual late September 
 YIELD PER HECTARE OF GRAPES : 80-90 quintals 
 VINIFICATION : destemming, soft pressing, yield in flower must 60% on the grapes, followed by fermentation at controlled temperature 
 MATURATION: in steel with a short passage in barriques 
 AGING : one month in bottle at controlled temperature 
 TASTING : straw yellow with greenish reflections 
 BOUQUET : delicate, floral with hints of flowers, fruity 
 TASTE : soft, fresh, lively and pleasantly harmonious 
 GASTRONOMIC COMBINATION : goes well with fish dishes and appetizers 
 SERVICE TEMPERATURE : 8-10 degrees 
 
 Pack of 6 bottles