CLASSIFICATION: controlled denomination of origin 
 GRAPE VARIETY : gaglioppo 
 HARVEST : manual first week of October 
 YIELD PER HECTARE OF GRAPES : 60-70 quintals 
 VINIFICATION : destemming, soft pressing, yield in flower must 60% on the grapes, followed by fermentation at controlled temperature 
 MATURATION: in steel with a short passage in barriques 
 AGING : one month in bottle at controlled temperature 
 TASTING : typical rose of Cirò 
 BOUQUET : delicate, floral with hints of flowers and spices. 
 TASTE : soft and harmonious 
 GASTRONOMIC COMBINATION : it goes well with fish dishes, white meats and cream cheeses. 
 SERVICE TEMPERATURE : 8-10 degrees 
 
 Pack of 6 bottles