CLASSIFICATION: 
 designation of origin 
 GRAPE VARIETY : gaglioppo 
 HARVEST : manual first week of October 
 YIELD PER HECTARE OF GRAPES : 60-70 quintals 
 VINIFICATION : traditional fermentation with maceration for 15 days racking, soft pressing 
 MATURATION: elevage in French oak barriques 
 AGING : in bottle at controlled temperature 
 TASTING : intense red color. 
 BOUQUET : persistent, fine, ethereal, with hints of berries 
 TASTE : dry, warm and robust with good persistence 
 GASTRONOMIC COMBINATION : it combines beautifully with meat and vegetable dishes, roasts and strong-flavored dishes 
 SERVICE TEMPERATURE : 18/20 degrees 
 
 Pack of 6 bottles