GRAPE VARIETY: Fiano di Avellino 
 PLANT SITES: Serra di Pratola Serra 
 VINEYARD AGE: 23 years 
 PLANTING SIXTH: 1.50 x 2.50 m 
 HECTARE PRODUCTION: 60/70  
 YIELD IN WINE: 60/70% 
 HARVEST: second ten days of October 
 REFINEMENT IN BOTTLE: 
 3 months in a controlled temperature environment 
 AVERAGE ANALYTICAL VALUES 
 ALCOHOLIC STRENGTH: 12.50 / 13.00% 
 pH: 3.2 / 3.4 
 TOTAL ACIDITY: 5.50 / 6.50 g / L