An ancient legend tells that the "friselle" were brought from Aeneas to Porto Badisco: they are biscuits of toasted bread, cut in half, transversely, by a metal blade and cooked a second time in a warm oven. 
 Today I am the pride of production! 
 Light, fragrant, crunchy, easy to prepare, they are the best alternative for those who love Mediterranean flavors. They allow a tasty, nutritious and quick meal. They are also recommended for appetizers and, being a cold dish, they have a higher consumption in the summer 
 Pack of 10 packs