GRAPE VARIETY: Aglianico 
 PLANT SITES: 
 Pietradefusi, Torre Le Nocelle, Venticano 
 VINEYARD AGE: 7 years 
 PLANTING SIXTH: 1.25 x 2.80 m 
 HECTARE PRODUCTION: 60/70 q WINE YIELD: 60% 
 HARVEST: November 
 REFINEMENT IN BOTTLE 
 3 months in a controlled temperature environment 
 
 AVERAGE ANALYTICAL VALUES 
 ALCOHOLIC STRENGTH: 13.00 / 14.00% Vol 
 TOTAL ACIDITY: 4.50 / 5.00 g / L pH: 3.2 / 3.4 
 TOTAL SULFUR DIOXIDE: 80/100 mg / L 
 
 Aglianico rests for over 6 months in oak barrels, has a characteristic ruby red color, an intense and velvety scent that improves with aging. It should be served at room temperature and the bottles should be uncorked a few hours before serving.