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GRAPE VARIETY: Falanghina
PLANT SITES:
Pietradefusi, Torre Le Nocelle

VINEYARD AGE: 7 years
PLANTING SIXTH: 1.25 x 2.80 m
HECTARE PRODUCTION: 60/70 q WINE YIELD: 60%
HARVEST: mid-October

REFINEMENT IN BOTTLE
3 months in a controlled temperature environment

 

AVERAGE ANALYTICAL VALUES

ALCOHOLIC STRENGTH: 12.00 / 13.00% Vol

TOTAL ACIDITY: 5.50 / 6.50 g / L pH: 3.3 / 3.6

TOTAL SULFUR DIOXIDE: 80/100 mg / L

Irpina Falanghina

€10.00Price
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