GRAPE VARIETY: Falanghina
PLANT SITES:
Pietradefusi, Torre Le NocelleVINEYARD AGE: 7 years
PLANTING SIXTH: 1.25 x 2.80 m
HECTARE PRODUCTION: 60/70 q WINE YIELD: 60%
HARVEST: mid-OctoberREFINEMENT IN BOTTLE
3 months in a controlled temperature environment
AVERAGE ANALYTICAL VALUES
ALCOHOLIC STRENGTH: 12.00 / 13.00% Vol
TOTAL ACIDITY: 5.50 / 6.50 g / L pH: 3.3 / 3.6
TOTAL SULFUR DIOXIDE: 80/100 mg / L
Irpina Falanghina
€10.00Price