WINE 
 Manual harvest of the grapes and soft pressing, followed by maceration on the skins for about 48 hours. Slow fermentation in stainless steel tanks at a controlled temperature of about 16 ° C. 
 
 AGING 
 In stainless steel tanks for 4 months. Bottle aging for at least 4 months. 
 
 TASTING NOTES / SENSORY ANALYSIS 
 Bright bright pink wine. Intense bouquet in which aromas of fresh red fruit, black cherries, strawberries and raspberries, spring flowers, sweet violet, rose and peony stand out. Dynamic taste with elegant structure, well balanced by softness, freshness and flavor that make it captivating and pleasant on the palate thanks to the mineral note that revives the final persistence with fruity returns. 
 
 PAIRINGS 
 Salmon carpaccio, panzanella, seafood risotto, tomato spaghetti, trabaccolara. Excellent as an aperitif. 
 
 SERVING TEMPERATURE AT THE TABLE 10 - 12 ° C TYPE OF GLASS 
 Goblet with medium size cup.