Carla White Wine 
 
 
 CLASSIFICATION: Protected Geographical Indication 

 GRAPE VARIETY : White Greek 

 CLIMATE : Mediterranean, with mild winters and hot and dry summers 

 HARVEST : manual late September 

 YIELD PER HECTARE OF GRAPES : 80-90 quintals 

 VINIFICATION : destemming, soft pressing, yield in flower must 60% on the grapes, followed by fermentation at controlled temperature 

 MATURATION: in steel 

 AGING : one month in bottle at controlled temperature 

 TASTING : straw yellow with greenish reflections 

 BOUQUET : delicate, floral with hints of flowers, fruity 

 TASTE : soft, fresh, lively and pleasantly harmonious 

 GASTRONOMIC COMBINATION : goes well with fish dishes and appetizers 

 SERVICE TEMPERATURE : 8-10 degrees 
 
 SERVICE TEMPERATURE : 8-10 degrees 
 
 Pack of 6 bottles