Carla Rosé Wine 
 
 CLASSIFICATION: Protected Geographical Indication 

 GRAPE VARIETY : gaglioppo 

 HARVEST : manual first week of October 

 YIELD PER HECTARE OF GRAPES : 60-70 quintals 

 VINIFICATION : destemming, soft pressing, yield in flower must 60% on the grapes, followed by fermentation at controlled temperature 

 MATURATION: steel 

 AGING : one month in bottle at controlled temperature 

 TASTING : typical rose of Cirò 

 BOUQUET : delicate, floral with hints of flowers and spices. 

 TASTE : soft and harmonious 

 GASTRONOMIC COMBINATION : it goes well with fish dishes, white meats and cream cheeses. 
 SERVICE TEMPERATURE : 8-10 degrees 
 
 Pack of 6 bottles