Carla Red Wine 
 CLASSIFICATION: Protected Geographical Indication 

 GRAPE VARIETY : gaglioppo 

 CLIMATE : Mediterranean 

 HARVEST : manual first week of October 

 YIELD PER HECTARE OF GRAPES : 60-70 quintals 

 VINIFICATION : traditional fermentation with maceration for 8-12 days soft racking 

 MATURATION: in steel for five months with a short passage in barriques 

 AGING : two months in bottle at controlled temperature 

 TASTING : bright red color. 

 BOUQUET : delicate, intense, straight and pleasant. 

 FLAVOR : full warm, pleasantly vinous, balanced, sapid and persistent 

 FOOD PAIRING : excellent with all dishes, ideal for red meats, game and medium-aged cheeses 

 SERVICE TEMPERATURE : 17-18 degrees 
 
 Pack of 6 bottles