A joy for the palate and health for the body

The objective of the company "Il Tartufo di Ennio" is to enhance the fruits of nature and the resources offered by the territory, including the precious underground mushroom, of which the entire Abruzzo and Molise region is rich. It is in this area, in fact, that the climate and the particular vegetation constitute the ideal habitat for the birth and growth of the truffle, characterized by different flavors and aromas according to the various seasons of the year.

Our strengths have taken deep roots in the constant attention to the needs of the consumer and in remaining faithful to the soul that created this company by persevering every day in the endeavor to never lack professionalism and meticulousness in making each of our products so that the customer find in us reliability and seriousness.

We are always attentive to the guidelines and needs of the market guided by the consumer, so that sitting at the table is joy for the palate and health for the body.